What a fun interview I had with Gesine about her new cookbook.

Listen to the interview on Tonia's Kitchen Podcast on your favorite podcast app.

Step into a world of vibrant flavors, heartfelt storytelling, and seasonal delights with Gesine Bullock-Prado's cookbook, My Harvest Kitchen: 100+ Recipes to Savor Every Season

This innovative collection celebrates the joys of cooking with the rhythm of the seasons, blending farm-to-table philosophy with approachable recipes.

Bullock-Prado’s signature humor, honesty, and deep love of food come through on every page. More than just a cookbook, My Harvest Kitchen tells the story of her journey from Hollywood hustle to Vermont homesteading—complete with chickens, bees, heirloom vegetables, and a kitchen philosophy she calls “gentle harvesting.”

About the Author: Gesine Bullock-Prado is an acclaimed pastry chef, author, and television personality known for her approachable baking style and commitment to farm-to-table cooking. She teaches at her own baking school, Sugar Glider Kitchen, as well as the King Arthur Baking School. Gesine has written one baking memoir and seven cookbooks, including the New YorkTimes bestselling My Vermont Table, Sugar Baby, Let Them Eat Cake and her latestcookbook, My Harvest Kitchen. She lives in Vermont with her husband, Raymond, in a historic 18th-century tavern and farm, where she continues her adventures in baking, teaching, and homesteading alongside a host of beloved animals.