Truffles! And these are special, and that's not only because they're delicious, but it's because how Rachel Riggs makes them! Rachel stopped by Tonia's Kitchen to talk about her recipe for chocolate truffles, in the new cookbook In Good Health. Rachel tailored this cookbook for those with food sensitivities and chronic illness. As for the truffles, they are filled with good ingredients, like 100-percent dark chocolate, tahini and maple syrup, which allows these desserts to be somewhat blood sugar friendly. Try them out, and find out why they're so special!
