Sliders Sans Meat...but we promise you won't miss the beef! Chef Alvaro Lima stopped by Tonia's Kitchen to talk about his mushroom-beet sliders. Alvaro told Tonia he roasts the beets, and pulverizes them in a food processor, and combines them with delicious mushrooms and potatoes for a tasty, high protein snack. Chef Lima says he uses Hellman's Vegan Mayonnaise to help flavor these sliders, which he says is not only delicious, but really cuts down on food waste.
