You won't stop asking for them once you try them! Jesse Valenciana, who wrote the new cookbook, Birrias, stopped by Tonia's Kitchen to talk about some of the recipes in his book, which given the title, are centered around birria stew. But one thing that goes very well with birria is the Sopa, which Jesse says is a a little deep-fried corn disc that is soft in the middle. Jesse says he uses jalapenos, white onions, lime and cilantro to make these, which apparently are quite addictive!
