It sounds very fancy. A dark chocolate gnoche tart with cardamom and a Graham Cracker crust sprinkled with cocoa. To top it all off, it's decorated with raspberries. Yep, that sounds pretty complex, but the authors of the new cookbook A Couple Cooks, promise it's anything but! Sonja and Alex Overhiser stopped by Tonia's Kitchen to talk about his delicious dessert and how simple it is to make. Both told Tonia it's essentially chocolate and cream melted together for a delicious combination. To make it really fancy, but still very easy, finish it with edible gold dust! You'll be golden to anyone who tries this!
