The name of the cookbook, When Southern Women Cook. The name of the author: Morgan Bolling. And she stopped by Tonia's Kitchen to talk about the book, which is served up with a side of history about southern cooking and the traditions that lie in there within. Morgan told Tonia about one recipe in particular, a delicious Hot Cheddar Crab Dip she says is very easy to make. It's exactly what it says, cheddar, crab and various seasoning. Morgan says you do need to take care to make the dip, thanks to delicacy of the crab, but otherwise it's a very easy dip to make. It's great for a holiday party, or any other time of the year!
