You might not think a bakery would be the place to get a cup of delicious soup, but this is no ordinary bakery. Kneaders Bakery and Cafe, which is a small chain with locations in the Intermountain West is celebrating its 25th anniversary. To mark it, they've released a cookbook of some of their most celebrated dishes, among them, the Artichoke and Portabella Soup. Founder Colleen Worthington stopped by Tonia's Kitchen to talk about the recipe, which she makes with sauteed vegetables and a cheese-based white sauce. Colleen told Tonia the soup checks all the boxes with it comes to flavor profiles, sweet, sour, bitter and salty.
