Well, not exactly, but these appetizers are super delicious, and in the authentic Italian tradition! Renato Poliafito came by Tonia's Kitchen to talk about his new cookbook Dolci and one recipe in particular; Caponata Bombas. Essentially, these appetizers are pizza dough based, but include a number of authentic Italian ingredients. Renato told Tonia that these "bombas" are part of what makes this cookbook unique, in that he takes a number of traditional dishes from Italy, and puts his own spin on them. Give these a try.
