Yes, he is a king...when it comes to the art of brunch! Joey Maggiore, who wrote the soon-to-be released cookbook (aptly named) The Brunch King, stopped by Tonia's Kitchen to talk about the book, and why he wanted to do it. Chef Joey told Tonia that Brunch is a passion of his, and he's a chef not for the money, but for the love of food. Joey discussed a delicious recipe for Smoked Brisket and hash with cornbread and potatoes. It's among 70 brunch favorites of Maggiore's that are in the book. Which is scheduled to be released September 17th. They are taking pre-orders right now though. If you can't wait until then, connect with Chef Joey on Instagram!
