You can trust she knows her way around the grill. Chef Britt Rescigno, who is a runner up in The Food Network's Tournament of Champions, stopped by Tonia's Kitchen to talk about what she will grill (pretty much anything) and what she won't (almost nothing escapes her grill grates!). She told Tonia about the proper way to grill a steak, and that includes starting with the cut of meat at room temperature, and properly seasoned of course. Now, by properly seasoned, she says that most always begins with salt. But from there, it's up to you. Let your imagination run wild with different kinds of seasoning, be they Asian or even Mexican inspired. The most important point says Britt, make sure you have fun!
