Want to go South of the Border but keep things fresh? Look no further than a scrumptious recipe from Caitlin Prettyman, who wrote the new cookbook Fast and Fresh Calmex Cooking. She told Tonia's Kitchen about a really awesome Steak Fajita Salad with Cilantro Lime Vinaigrette. She says it's essentially a steak fajita with a salad setting. Caitlin told Tonia she uses flank steak, with seasoning that trends toward smokey. She promises it's very easy to make and goes perfectly with summer!
