That's what Steven Raichlen, the "King of BBQ" wants you to get from his latest cookbook, Beer Can Chicken. Steven came by Tonia's Kitchen discuss what makes his book different from all the others, including some he himself has written. Steven told Tonia the concept of doing a Beer Can Chicken BBQ is fun in of itself. But you can have a ball with the side dishes too. He brought up a corn in the husk that's grilled in the embers of charcoal or wood fire. The corn must be dry, no oil and you want it to burn a little to get a wonderful smokey flavor that really sings!
