And this dressing is special. It has sherry, red wine vinegar, mustard, miso and olive oil. What a flavor profile, and that profile is really fresh with what she calls an acidic punch. No cooking required, says cookbook author Yasmin Fahr. She stopped by Tonia's Kitchen to talk about her Asparagus Salad with peperino and herbs. Yasmin says her book, Cook Simply Live Fully, is full of great recipe ideas based on just how much energy you have when whipping something up. It's a different way to cook, and one you might find really fun!
