And that recipe, if you're trying to impress, is French Toast Sticks. Elise Thomas, who wrote the new cookbook Eat Dessert First, stopped by
Tonia's Kitchen to talk about what makes these sticks special. Elise told Tonia she flatens the bread you're using and put the cinnamon sugar in the center, Then roll up the bread and dip the sticks in the egg mixture and bake. Super easy and really delicious. It's almost like the sticks are crepes. Serve with maple syrup and whipped cream to make it even more of a special treat. They look elegant and can really impress party guests!
