That's an excellent question. But let's also ask what is Brinner? A play on words of course for breakfast and dinner, you can also call it brunch. Whatever you decide, you can also call it delicious, when you make some of the recipes from Supper with Love. That's the new cookbook from Michelle Braxton, who stopped by Tonia's Kitchen to talk about her Smoked Trout and Asparagus frittata. She told Tonia her recipe is very easy and if you follow it, your frittata is almost guaranteed to come out great! Pair it with her Parmesan Argula and Pear Salad.
