Take Your Air Frying to the Max!

There's no question, the air fryer has become an essential part of any chef's kitchen. It's amazing to see just what this miracle device can for your recipes. Delicious, tender proteins that don't have a lot of grease, but are amazingly flavorful. So let's really see what your air fryer can do. Becky Abbott and

Jennifer West stopped by Tonia's Kitchen to talk about their cookbook Air Fryer All Day, and some of the incredible recipes located within. Among them, a delicious appetizer for Air Fryer Bacon Wrapped Shrimp. Becky and Jennifer told Tonia they use center bacon and a little olive oil spray to make this happen. They add it's very simple to create and could even be used as a main!

From Airfryingfoodie.com

STEP 1
Peel the shrimp and set them aside in a single layer onto a baking sheet.

STEP 2
Sprinkle a small amount of Old Bay Seasoning over the peeled shrimp.

STEP 3
Cut the bacon slices into thirds. Carefully wrap the a slice of bacon around the shrimp, taking care to tuck the bacon under the bottom of the shrimp. Repeat until all remaining shrimp are wrapped.

STEP 4
Prepare the basket of the air fryer with olive oil or with a nonstick cooking spray.

STEP 5
Add the bacon wrapped shrimp to the air fryer basket. Keep the bacon edge tucked under the shrimp. Air fry on 390 degrees F for 9-10 minutes, or until fully cooked.

STEP 6
Carefully remove the shrimp from the air fryer and serve immediately.