After a hard day at work, the last thing you probably want to do is whip up a complex, gourmet soup. But the good news is that delicious soups, like French Onion, need not be so complex. Kat Ashmore, who worked with Martha Stewart on her TV show, stopped by Tonia's Kitchen to talk about her delicious French Onion Soup, sans oven-safe crocks. Kat told Tonia she takes a delicious baguette or some sourdough, places the cheese on the bread, and then cooks the bread and cheese together before placing it in the soup. Very easy, just as tasty as traditional French Onion and it takes less time too. What are you waiting for? Bon Appetite! Listen to the whole interview on Tonia's Kitchen, wherever you get your podcasts!
