No, they didn't bring back the Concorde! But this is a real taste of France, in only 12 minutes time. Elena Horwich came by Tonia's Kitchen to talk about her Chicken with Herbs de Provence. She says a big secret to make this an authentic treat lies in the fact she uses fennel seeds in the herbs for a truly terrific flavor. Elena uses chicken thighs as the base, with an indoor grill pan over high heat. She adds that if you follow the recipe, it comes out elegant, light and delicious! Check out her cookbook Meal with a Spiel for all the latest recipes.
