Cinco de Mayo (May the 5th) is right around the coroner, and as always, it's a time for great celebration! Many choose to mark the day with a classic taco, but how to make it right? Let's go to the source...Diva Name is owner of the noted eatery La Mexicana Taco Bar in Fort Lauderdale, Florida. She stopped by Tonia's Kitchen with some ideas on how you can go above and beyond than standard taco and really make those south of the border treats shine! Diva told Tonia about the Birria Taco, which contains several meats including brisket and oxtail. It's essentially a stew taco and it's served with the broth the meats are marinated in. Almost like an au jus taco! Diva promises it's like no other taco you've ever had and adds it will melt in your mouth!
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