The big day is finally here, let's celebrate. And what better way to party on this most festive day, then with classic guacamole. And nobody does better guacamole Diva Name, who knows a little something about Mexican food. She owns noted eatery La Mexicana Taco Bar in Fort Lauderdale, Florida. She stopped by Tonia's Kitchen to discuss how you make a great guac. Diva told Tonia you have to start with fresh avocados and fresh lime juice. That's base she uses, and then Diva says let your imagination run wild. At her restaurant, they have a quasi-guac bar where you can add different toppings to your guacamole and make it as spicy or mild as you like. The most important is that guacamole is a fun food, so have fun with it!
Happy Cinco de Mayo from all of us at Tonia's Kitchen!
