Gabe Geller from Royal Wine joined Tonia's Kitchen to talk about a question that may be as old as the holiday itself. That is, which wine with your dinner. That's a topic that need not be mysterious.
And like everything else wine, it depends on what you're eating. Gabe starts off with one his favorites, the Carmel Limited Edition from Israel, which he told Tonia, is Bordeaux-style red that has a bold flavor and is described as fruity.
Yet another choice Gabe likes is a bottle from the Herzog Wine Cellars of California. He says this Central Coast Vineyard produces a full-range of fine wines that are certified
kosher. As always, if lamb or brisket is on the menu, Gabe says a red like Merlot or Malbec should be in your glass. If it's fish or chicken, a white is best.
Royal Wine has a number of ideas to make your Passover Seder great. Check them out here at Royal Wine's homepage.
