And this time, when we mean grapes, we aren't talking about wine. No, these grapes are actually roasted and they pair well with a delicious salmon fillet. Marisa Moore, who wrote the new cookbook The Plant Love Kitchen, came by Tonia's Kitchen with her recipe for Rosemary Roasted Salmon and Roasted Grapes. Marisa notes you don't really think about roasting grapes often, but they offer a wonderful flavor profile that adds sweetness to the fish and really pairs perfectly with it. It's quite fancy, but it's very easy to make. You place the grapes and the salmon on the sheet pan together and let them cook at the same time. Give it a try!
