And this one's so good, it's crazy! In fact, that's the name of this authentic Italian dish, Fish in Crazy Water. Susan Gravely, who wrote the new cookbook, Italy On a Plate, came by Tonia's Kitchen to talk about how good and easy it is to make. Susan told Tonia she was given this recipe from someone in Italy and she's brought it to her readers. Susan says what makes this special is covering the fish along with all the other ingredients, so they steam together and create a wonderfully flavorful soft fish.
- capers
- celery
- Kalamata olives
- onions
- Italian parsley
- cherry tomatoes
- white fish fillets
- extra virgin olive oil
