And how appropriate...a dessert for lovers as we approach Valentines Day. And you know, there's no question that chocolate is number one for Valentine's Day. But here at Tonia's Kitchen, we're all about expanding your horizons! So let's take a break from chocolate, and find out more about a delicious, and surprisingly simple fruit-based dessert...grilled pineapple! Chef Billy told Tonia he takes a fresh pineapple, peeled, cut in half with the core removed. He then adds a light drizzle of honey and roasts it in the oven at 350 degrees for 15 minutes. This caramelizes the pineapple and brings out a delicious flavor! If chocolate is a must, it also goes great with fondue! Happy Valentines Day!
