That's a very tough question. Karen MacNeil, who's the author of The Wine Bible, paid a Thanksgiving visit to Tonia's Kitchen to talk about the perfect wine to pair with the turkey and the trimmings. It turns out, Karen says, there is no perfect wine! She bases her selection on "mood" as much as food and puts out a number of different bottles for guests to enjoy with their meal. Karen also adds that this is nothing you should stress over, because in reality turkey is a very easy dish to pair with a number of wines, as are the traditional Thanksgiving sides. She does recommend a delicious Pinot Noir, with an American vintage she says can compete against some of the greatest wines in the world!
