And the reason that it is the best is because the woman behind it made it! Carey Morey, who wrote the new cookbook Hot Little Suppers, stopped by Tonia's Kitchen with this delicious dessert she whipped up with some help from her daughter. You can watch the video here. Basically, Carey told Tonia the pie is a chocolate merengue with the added taste of chocolate cream and whipped cream, along with pecans. It's a symphony of both milk and dark chocolate and the taste is an amazing combination of chocolate flavors. It's not hard to make and it's a memorable dessert to say the least
