You might have tried it and you might have failed in your quest to grill a delicious, juicy burger that makes everyone who tries them want more. Sometimes, if you aren't careful, the burger you grill will easily turn into shoe leather. Not to worry, there is a secret that guarantees an incredibly juicy hamburger...actually several secrets. They come courtesy of Lauren Thomas, who wrote the cookbook, The Modern Hippie Table. She stopped by Tonia's Kitchen to talk about a section of the book called Girls Can Grill. In it, she says there are several keys to making a juicy burger on the grill. The first, don't grill over medium-well. It should be no more than medium really. The second, chop an onion in the ground beef mix, along with everything bagel seasoning. And third (and most surprising), take a bun, tear it up and put it into the mix (much like you would do with Thanksgiving stuffing). The bread in the mix will really help would the moisture of the burger in! It really works.
