You've heard the phrase, keep it simple. If you're looking to make dessert and you want to keep it as simple as possible, look no further than the new cookbook Sheet Pan Sweets. Author Molly Gilbert told Tonia's Kitchen that she tries to keep things down to one bowl whenever it's allowable. But the main thing here is, while the desserts are simple, they're also innovative...and mostly importantly delicious. Case in point, Jack's Chocolate Chip Cake with Fudge Frosting. Jack is Molly's middle son, and she made this to celebrate his 3rd birthday. She calls it favorite with both rich chocolate flavor and the fun of chocolate chips. Essentially standard cake ingredients with the chips. Molly told Tonia that it bakes fast simply because of the fact you're using a sheet pan here. If Molly likes it, chances are good you will too!
