Does anyone cook from scratch anymore? The answer is no according to Chef George Duran who says, as a parent, he freely admits to having to resort to short cuts and hacks to create gourmet meals. The good news, he says there's an easy way to create amazing meals that are almost from scratch, and this hack is as close as your grocery store's frozen section. Chef Duran stopped by Tonia's Kitchen to talk about frozen herbs and spices in a cube that can be very easily added to any recipe you're creating. It comes courtesy of Dorot Gardens, which Chef George says has created everything you need in a frozen cube. He told Tonia that the biggest complaint he hears from aspiring chefs is that there's just not enough time. George says Dorot has made sure, while they are frozen, once thawed the ingredients taste and feel just as fresh as if you chopped them up yourself.
