And this cake is a riff off a breakfast classic. It's Blueberry Muffin Cake. Molly Gilbert, who wrote the new cookbook Sheet Pan Sweets, includes an entire breakfast section in her offering. She stopped by Tonia's Kitchen to talk about how this all comes together. Essentially, it's Blueberry Muffin batter baked in a sheet pan. The great thing about this, beside the taste, is that it makes a lot. When choosing your sheet pan, Molly told Tonia it's important to actually use a sheet pan for these recipes and not a jelly roll pan. A good rule of thumb here is to use a half-sheet, which should be adequate enough for most home chefs. It measures 18x13 and is available at most stores.
