Thursday, October 14, 2021

Make Your Party Gift!


Sometimes we lose track of time, especially right when we need as much time as possible.  It's a common occurrence, and seems to happen right when we're due for a fancy (or not so fancy) dinner party or brunch. Elizabeth Heiskell, who wrote the cookbook, What Can I Bring? stopped by Tonia's Kitchen to talk about a super easy party gift that goes way further than the standard bottle of wine (not that there's anything bad about that!)  Elizabeth told Tonia she buys a variety of olives at the store and marinates them in both fresh and dried herbs.  Elizabeth then places them in a jar and refrigerates the olives.  It's a unique gift, and one that's sure to make your host smile!