This next dish will definitely keep you warm on a chilly fall day, especially since it's a tad spicy. Andrea Chesman, who wrote the cookbook 101 One Dish Dinners, stopped by Tonia's Kitchen, to talk about her ideas on Arroz con Pollo, which is Spanish for Rice with Chicken. Andrea told Tonia it's a comfortable meal that's not hard to make and includes onion, green pepper and skillet cooked rice. Add that to peas, drained tomatoes, and three cloves of garlic. Cook everything together thoroughly, and it won't disappoint! Andrea says it's a perfect fit for the fall, and might make you yearn for the warmer temperatures of Mexico! Find her recipe by clicking on this link
