Yes, there is such a thing as a "crumbly vegetable." Susan Simon told
Tonia's Kitchen about her Summer Vegetable Crumble, that's very simple to make. Susan told Tonia she sautes hot peppers and garlic in olive oil. Using the-now infused oil, she then sautes zucchini, eggplant and cherry tomatoes, along with chopped basil and salt. Susan then takes flour, dried breadcrumbs, Parmesan cheese, unsalted butter and olives, and hand crumbles them. She then takes the vegetables and combines them with the crumble mix in a baking dish, and puts the mix in the oven. It's a delicious dish that's like a Ratatouille. Make some for your friends and yourself.
Susan's Ingredient List
- basil
- Parmesan cheese
- eggplants
- zucchini
- breadcrumbs
- black olive paste
- dried chiles
- olive oil
- cherry tomatoes
