And that platform is a delicious fig. Robert Del Grande, who wrote The California Fig Cookbook, stopped by
Tonia's Kitchen to talk about the possibilities involving the Fig. He says one way to prepare a delicious dessert involving figs, is to cut one in half, create a topping using butter and sugar, and bake it. It's a delicious bite that can also be very healthy, since California figs already are. Robert told Tonia that while figs are sweet, they're also good with savory dishes. Robert recommends roasting figs with chicken and olive oil. A platform of flavor indeed!
