Friday, July 16, 2021
This Fish is Blue
But it's not a sad fish...Bluefish is a stalwart in the New England region. It's very easy to go to your local fish market, or even chain grocery to get a pound or two. But let's spice up this stable of New England living! Martha Watson Murphy, who wrote the new cookbook, The New England Catch joined Tonia's Kitchen to talk about her new recipe for Smoked Bluefish Pate. She told Tonia this pate isn't plain! It combines flavors like goat cheese (you can use cream cheese), juniper berries and brandy to create a delicious, northeastern treat. Try serving by smearing the pate on cucumbers.