And the reason it is just peachy is on so many levels. Belinda Smith-Sullivan, who wrote the new cookbook Just Peachy (see what I did there :)) stopped by Tonia's Kitchen to talk about her book and a recipe for Raspberry Peach Crumble. Belinda says it's perfect for entertaining because the crumble is so quick. One Belinda's keys to this dish is mixing the fruit crumble mix with cardamom, which has been increasingly popular. She told Tonia that cardamom goes perfectly with peaches, and that a number of people are doing that very thing. As for the crumble itself, Belinda combines butter, flour and brown and white sugars. Try it and you'll agree, it's just peachy.