Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Friday, April 30, 2021
How About Some Coffee Honey?
When we think of honey, we probably think of how well it goes with tea first. But Dawn Combs, who wrote the new cookbook Sweet Remedies, stopped by Tonia's Kitchen to talk about her coffee-infused honey. She told Tonia it's very scientific and full of flavor. It's one of her many honey based drinks and spreads that Dawn creates through her restaurant and collective in Marysville, Ohio called Mockingbird Meadows. While she says there are many different honeys she sells, the coffee infused one just can't be beat! Find out more about Mockingbird Meadows at her website here