Friday, April 2, 2021
A Soufflé For Easter
If you're starting to make plans for that perfect Easter Brunch, here's a start, little individual goat-cheese souffles. Jessie Price, who's the Editor-In-Chief with Eating Well Magazine, stopped by Tonia's Kitchen to talk about how to make them (not hard) and why they belong in your holiday meal (they're pretty). Give them a try, and start your Easter Brunch off right!