This one's pretty decadent. We're talking about a French Lemon Tart done in the authentic French Tradition. Susan Herrmann Loomis, who wrote the new cookbook Plat Du Jour: French Dinners Made Easy, stopped by
Tonia's Kitchen to talk about her recipe for the amazing, citrusy dessert that comes out super creamy and sweet. Susan told Tonia she takes eggs, sugar and flour along with lemon juice and other ingredients to create a sort of lemon curd, which is then placed in the pastry. It's rich, it's creamy and most of all, it's delicious! This of course is only one recipe in the multitudes she offers, and you can find out more, not only about the food, but Susan's travels, philosophy and general musings on her
website
