LISTEN TO THE PODCASTSometimes we lose track of time, especially right when we need as much time as possible. It's a common occurrence, and seems to happen right when we're due for a fancy (or not so fancy) dinner party or brunch. Elizabeth Heiskell, who wrote the cookbook, What Can I Bring? stopped by Tonia's Kitchen to talk about a super easy party gift that goes way further than the standard bottle of wine (not that there's anything bad about that!) Elizabeth told Tonia she buys a variety of olives at the store and marinates them in both fresh and dried herbs. Elizabeth then places them in a jar and refrigerates the olives. It's a unique gift, and one that's sure to make your host smile!
