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It's probably everyone's favorite part of the Thanksgiving feast (except for the turkey, stuffing and cranberry sauce of course!). We're talking about the Green Bean Casserole. Ellie Krieger with the Food Network says you can take it to the next level though , but not using anything canned. Ellie came by Tonia's Kitchen to say you don't need anything canned! She says use fresh mushrooms that have been sautéed, lowfat milk instead of cream to make it healthier and crispy shallots. She says making it fresh will make your casserole taste so much better, you won't go back to the can.
