Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Friday, August 19, 2016
A Blue(berry) Take On Barbecue Sauce
We visit Asheville, North Carolina. And more specifically, to the fanstastic 12 Bones Smokehouse, where Chef Shane Heavner today, is talking about his Blueberry Chipotle BBQ Sauce, that can make your meat sing...with only 4 ingredients. Shane told Tonia's Kitchen he starts with his signature tomato-based sauce (super by itself) and adds fresh blueberries, ginger powder chipotle peppers and honey. After that, Shane says it's just a matter of blending everything all together, and adding more chipotle if you want the sauce spicier.
Ingredients:
2.5 lbs. fresh blueberries
8 7oz. cans chipotle peppers
2 cups honey
2 qts. tomato bbq sauce (brand can vary)
1Tblsp. ginger powder
Procedure:
Puree chipotles and blueberries. Combine all ingredients and slather on ribs. Cook!
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