This is quite possibly the creamiest Macaroni and Cheese you've ever eaten, with 75-percent of the saturated fat cut! How? Marlene Koch, who wrote the book Eat What You Love Quick And Easy told Tonia's Kitchen that she uses several types of reduced fat cheese, but the key to it all is evaporated milk. That cuts out a lot of water, and produces a far creamier cheese sauce than you might otherwise expect. Your family will think it's decadent, but you'll know its just plain old good! Follow this link for the recipeLISTEN TO THE PODCAST
