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Happy New Year! And what better way to ring in 2016, than by whipping up a light, creamy dessert that doesn't require an oven. Abbie Dodge, who wrote the cookbook The Everyday Baker, came by Tonia's Kitchen to talk about her no-bake Lemon-Ginger Mousse Souffle. It uses a gelatin base, and ricotta cheese, both of which help keep it deliciously light! Try it out, and have fun.
Happy Holidays from all of us at Tonia's Kitchen!
