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Tonia is a foodie, and it's high praise when she says something, no matter what, is the best she's ever had! For this honor, we travel to Western Massachusetts and visit with the artisan bakery Rose 32 Bread. Baker Glenn Mitchell joined Tonia's Kitchen to talk more about Tonia's favorite: Olive Bread! Glenn told Tonia the process of baking this bread starts about 48 hours before it's even baked. They ferment the bread, which is a method less commonly used today. The result though is simply amazing. Give it a try!
Find out more about the Rose 32 Bakery in Hardwick, MA on their website.
Rose 32 Bakery
412 Main Street (Route 32)
Gilbertville, MA
(413) 477-9930
