We tend to deconstruct a lot of things these days. Foodies love to take it apart and put it back together again. This dish is no exception. "Broken Lasagna" makes for a delicious puzzle that your tastebuds will love to put back together. Susie Fishbein, who wrote Kosher By Design Cooking Coach stopped by Tonia's Kitchen to talk about how to put the "Broken Lasagna" together. Susie takes the lasagna, cooks it al dente and literally breaks it apart. She adds butternut squash, frozen (not fresh!) spinach (since you need a lot.) Then Chef Susie adds ricotta and garlic and simply tosses it in a bowl with the broken up lasagna. She tops it off with pumpkin seeds for a festive fall treat that's like a casserole. Yes it may be broken, but it's a completely together meal!
