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...the tortoises would win every time! Hallie Baker who wrote the cookbook Turtle Truffle Bark! stopped by Tonia's Kitchen with her recipe for Cashew Mango Turtles. They're a wonderfully sweet, yet salty treat that's sure to fly off your dessert table. Hallie told Tonia she uses high quality nuts, lightly toasted (if necessary) spread out on a tray and covered with several dollops of either high quality white or dark chocolate (Hallie prefers dark). They can be made very quickly, and they're guaranteed to go even faster! Very un-tortoise like.
There's a number of variations Hallie's come up with. See some of chocolate turtle recipes here
