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Today, Tonia's Kitchen ventures to the lovely hamlet of Asheville, North Carolina, where some of the country's best restaurants this side of San Francisco reside! And if you've never been, you're missing a treat. One restaurant's barbecue is so renowned, the owner and chef have put together a cookbook. Chef Shane Heavner and owner Brian King told Tonia a big favorite of theirs is the bone-in smoked chicken. Don't take their word for it though, President Obama is such a fan of this place, he's been there several times! His recommendation, the sliced brisket. Find out more on the 12 Bones Smokehouse website
