Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Tuesday, August 11, 2015
Tanglewood Food & Wine Classic 2015
Tanglewood Wine & Food Classic - August 13th through August 16th
Tonia will attend the Wine Dinner at Sernak this year. Look for an upcoming review segment.
This years dinner will feature the cooking of Chef David Becker, of Sweet Basil & Juniper Restaurants.
Listen to Tonia's interview with David
The dinner will be paired with the beautifully balanced wines from Cain Vineyard & Winery, presented by Wine Maker Chris Howell, and finish with a cheese course selected by Maitre Fromager, Max McCalman.
Max McCalman, Maitre Fromager - @maitrefromager on Twitter.

