We're talking yogurt and burgers. Yes! You read that correctly. How does the seemingly odd pairing come to be? For that, we have to travel back to Ancient Greece. Chef Steve Petusevsky came by Tonia's Kitchen to tell his tale of the Athenian Burger. He starts with ground beef or lamb, and the key ingredient which made Neptune give up seafood...greek yogurt! Steve, who wrote the new cookbook Sizzle & Spice, told Tonia he adds the yogurt before cooking. Not only does it, along with traditional greek spices, make the burger truly special...it also holds in the moisture of the meat. Zeus would surely be pleased! Find out more with Chef Steve here
